
Sundance Resort is proud to present its Third Annual Food and Wine Festival. The event, co sponsored by Salt Lake Magazine, will feature the best in food and wine and will include a roster of top restaurants and the featured vintners of Sundance’s Celebrating Wine as Art program. This program was established in 2004, in which the resort partnered with distinctive vintners who exemplify an aspect of the Sundance values and mission, including the commitment to environment, the celebration of independent voice and spirit, and creativity.
The Food and Wine Festival will showcase the vintners of the Sundance Label Wine Program, which include:
2005 Honig-Sundance Sauvignon Blanc, Napa
2006 Selby-Sundance Chardonnay, Russian River 2005 Belle Glos-Sundance Pinot Noir,
Sonoma Coast
2005 Bethel Heights-Sundance, Justice,
Redford Reserve Pinot Noir Willamette
2002 Judd’s Hill-Sundance, Merlot, Napa
2003 Altamura-Sundance, Cabernet Sauvignon,
Napa
2001 Mer Soleil-Sundance, Late Harvest
Viognier, Santa Lucia Highlands,
Monterey
Restaurants participating in the Food and Wine
Festival are the award-winning Sundance restaurants—Tree Room, Foundry Grill, and Zoom in Park City—as well as Lugano, Café Madrid, Guru's, Blue Boar Inn, Paris Bistro, Pizzeria 712, Snake Creek Grill, Tony Caputo’s Market and Deli, Park City Roasters, Acme Burger, Prime, and Ruth's Chris.
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August 30, 2008
Noon – 4pm
Ray’s Lawn, Sundance Resort
Tickets are $75 and include access to all vintner and restaurant booths. Please purchase tickets in advance. Last year’s event sold out and this year’s event is expected to be even bigger. Tickets can be purchased by calling 866-717-9089 or email boxoffice@sundance-utah.com.
Complete your Sundance Food and Wine Festival experience by indulging yourself with the Epicurean Package. This package includes three nights in one of our suites, admission per person to the Food and Wine Festival, one scenic lift ride per person and breakfast per person in the Foundry Grill. Click here for more info on this package.